Turkey Croquettes are Jack’s favorite #Thanksgiving #leftover hands-down! Yes, they require a little work but Hello! #mashedpotatoes surrounding #turkey breaded and fried served with gravy!!! How can you go wrong? Need this to be #glutenfree – simply swap out traditional breadcrumbs for gluten-free breadcrumbs!
Special Note on leftover turkey – refrigerate your leftovers once cooled and best if eaten within four days. So Thanksgiving plus 3 more days. If you have a ton of turkey – chop it up and place in airtight freezer bags, seal and freeze. Do this on the day it is made or the next day at the most. I usually do this to make our favorite turkey pot pie a week or so after Thanksgiving.
Look at that smile – I have to make these turkey croquettes for this guy! Usually on the Saturday after Thanksgiving – it’s his gift for being patient and good during Black Friday shopping!
NOW REMEMBER – this is a leftover recipe!
So no stressing about having the exact amount – this recipe comes together perfectly.